Environmental & Science Education, STEM, Biodiversity, Nature, Wildlife, Sustainability, Brain
Ed Hessler
Two segments of this British journal Nature Podcast caught my interest. The first is the opening segment in which an automated way to monitor wildlife recovery used in Equador is discussed. It ends at 12m 21s.
The other is Milkshake Biology: How the Brain Nudges Us Toward Fatty Food which begins at 15m 03s and ends at 18m 45s.
Listen here. You begin by pressing the arrow link showing the hummingbird. No reason not to listen to all four, of course.
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